Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a longer period of time. Speaking of our love for idlis, how could we miss mentioning Bengaluru's ghee podi idli? Podi is a mixture of ground dry spices, which is commonly referred to as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder along with ghee, it definitely makes for a drool-worthy indulgence. A Twitter user, identified as Ankit.Today, recently shared his dislike for this delicious meal. And, surprisingly many people agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore”. Further, the user stated two reasons why he dislikes ghee podi idli. Ankit said “death by calories” and “ghee overdose” turns him off. “Give me fresh, hot, soft idlis an...